Orzeźwiająca, kremowa zupa na upalne dni, łącząca chłodne ogórki z kwaskowatym kefirem - gotowa w zaledwie 15 minut.
# Składniki:
→ Vegetables
01 - 2 large cucumbers, peeled and chopped
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
→ Dairy
04 - 2 cups kefir
05 - 1 cup Greek yogurt
→ Herbs & Spices
06 - 1 tablespoon fresh dill, chopped
07 - Salt and pepper, to taste
→ Optional
08 - 1 tablespoon lemon juice
# Przygotowanie:
01 - In a blender, combine the chopped cucumbers, onion, garlic, kefir, and Greek yogurt. Blend until smooth.
02 - Add the dill, lemon juice (if using), salt, and pepper. Blend again to combine.
03 - Taste and adjust seasoning if necessary.
04 - Chill the soup in the refrigerator for at least 30 minutes before serving.
