Kolorowa sałatka warstwowa z warzywami i kremowym sosem, idealna na wiosenne spotkania i jako lekki, orzeźwiający posiłek.
# Składniki:
→ Vegetables
01 - 1 cup cooked and cooled peas
02 - 1 cup diced carrots
03 - 1 cup diced cucumbers
04 - 1 cup diced bell peppers (red and yellow)
05 - 1 cup shredded lettuce
06 - 1 cup diced tomatoes
→ Dressing
07 - 1/2 cup mayonnaise
08 - 1/2 cup plain yogurt
09 - 1 tablespoon lemon juice
10 - Salt and pepper to taste
# Przygotowanie:
01 - In a clear serving bowl, layer the ingredients starting with the peas, followed by carrots, cucumbers, bell peppers, lettuce, and tomatoes.
02 - In a separate bowl, mix the mayonnaise, yogurt, lemon juice, salt, and pepper to create the dressing.
03 - Spread the dressing evenly over the layered vegetables.
04 - Chill for at least 30 minutes before serving to allow the flavors to meld.
