# Składniki:
→ Dumplings
01 - 250 g Tatra cheese or farmer’s cheese
02 - 1 large egg
03 - 100 g all-purpose flour
04 - 1 teaspoon salt
05 - 1/2 teaspoon black pepper
→ Chive Oil
06 - 50 ml olive oil
07 - 30 g fresh chives, finely chopped
08 - 1 clove garlic, minced
09 - Salt to taste
# Przygotowanie:
01 - In a mixing bowl, combine the Tatra cheese, egg, flour, salt, and pepper. Mix until a soft dough forms.
02 - On a floured surface, roll out the dough to about 1 cm thick and cut into squares or circles.
03 - Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook until they float to the surface, about 5-7 minutes.
04 - In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute, then stir in the chopped chives and season with salt. Remove from heat.
05 - Once the dumplings are cooked, remove them from the water with a slotted spoon and place them on a serving plate. Drizzle with the chive oil before serving.
