# Składniki:
→ Crust
01 - 250 g all-purpose flour
02 - 125 g unsalted butter, cold and cubed
03 - 75 g powdered sugar
04 - 1 large egg
05 - 1 tsp vanilla extract
→ Filling
06 - 500 g rhubarb, chopped
07 - 100 g granulated sugar
08 - 1 tbsp cornstarch
→ Crumble Topping
09 - 150 g all-purpose flour
10 - 100 g unsalted butter, softened
11 - 75 g brown sugar
12 - 50 g rolled oats
13 - 1 tsp cinnamon
# Przygotowanie:
01 - Preheat the oven to 180°C (350°F).
02 - In a bowl, combine flour, powdered sugar, and cold butter. Mix until crumbly. Add the egg and vanilla extract, then knead until a smooth dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
03 - In another bowl, mix the chopped rhubarb with granulated sugar and cornstarch. Set aside.
04 - Roll out the chilled dough on a floured surface and place it into a tart pan. Trim the edges and pierce the bottom with a fork.
05 - Bake the crust in the preheated oven for 15 minutes.
06 - While the crust is baking, prepare the crumble topping by mixing flour, butter, brown sugar, oats, and cinnamon until crumbly.
07 - Remove the crust from the oven, add the rhubarb filling, and sprinkle the crumble topping over it.
08 - Bake for an additional 25 minutes or until the topping is golden brown.
09 - Allow to cool before serving.
