Pyszny, aromatyczny gulasz z kawałkami wieprzowiny, warzywami i kremowym sosem z koperkiem. Idealne danie obiadowe.
# Składniki:
→ Meats
01 - 450 g pork shoulder, cut into 2.5 cm cubes
→ Vegetables
02 - 1 medium onion, chopped
03 - 2 carrots, sliced
04 - 2 stalks celery, diced
05 - 3 cloves garlic, minced
06 - 240 ml chicken broth
07 - 240 ml heavy cream
08 - 2 tablespoons fresh dill, chopped
09 - Salt, to taste
10 - Pepper, to taste
→ Spices
11 - 1 teaspoon paprika
12 - 1 tablespoon olive oil
# Przygotowanie:
01 - Heat olive oil in a large pot over medium heat. Add the pork cubes and brown evenly on all sides.
02 - Remove the pork and set aside. Add onion, carrots, and celery to the same pot. Cook until softened, about 5 minutes.
03 - Stir in garlic and paprika. Cook for one minute to release flavors.
04 - Return the pork to the pot and pour in chicken broth. Bring to a simmer, cover, reduce heat to low, and cook for 30 minutes.
05 - Add heavy cream and dill to the pot. Season with salt and pepper. Simmer uncovered for 20 minutes, stirring occasionally to thicken the sauce.
