# Składniki:
→ Meats
01 - 450 g ground pork
02 - 450 g ground beef
→ Grains
03 - 200 g cooked rice
→ Vegetables
04 - 1 large head of green cabbage
05 - 1 medium onion, finely chopped
06 - 2 cloves garlic, minced
→ Sauces
07 - 480 ml tomato sauce
08 - 1 tbsp Worcestershire sauce
→ Spices
09 - 1 tsp salt
10 - 1/2 tsp black pepper
11 - 1 tsp dried thyme
12 - 1 tsp paprika
# Przygotowanie:
01 - Preheat oven to 175°C. Bring a large pot of water to a boil, core the cabbage, and carefully separate the leaves. Blanch the leaves in boiling water for 2 minutes until softened. Drain and set aside.
02 - In a large mixing bowl, combine the ground pork, ground beef, cooked rice, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, thyme, and paprika. Mix until evenly distributed.
03 - Take one cabbage leaf, place 2-3 tablespoons of the meat mixture at the base. Fold in the sides and roll it up tightly. Repeat with the remaining leaves and filling.
04 - Spread a thin layer of tomato sauce on the bottom of a large baking dish. Place cabbage rolls seam-side down in the dish. Pour remaining tomato sauce over the rolls.
05 - Cover the dish with aluminum foil and bake at 175°C for 1 hour. Remove foil and bake for an additional 30 minutes until sauce thickens and rolls brown slightly.
