Ciasteczka z jogurtem i czekoladą

These soft and chewy Yogurt Chocolate Chip Cookies are a delightful egg-free twist on the classic treat. By using creamy Greek yogurt instead of eggs, you achieve a wonderfully moist texture and a slight tang that complements the sweetness of the semi-sweet chocolate chips perfectly.

Zapisz

Whether you are out of eggs or simply looking for a lighter, vegetarian-friendly cookie, this recipe is a reliable go-to for any dessert occasion. The dough is simple to whip up with basic pantry staples and yields a generous batch of 36 cookies.

Ingredients

• Wet Ingredients: ½ cup unsalted butter (room temperature), ½ cup granulated sugar, ½ cup light brown sugar (packed), ½ cup plain Greek yogurt (or regular yogurt), 2 teaspoons vanilla extract.
• Dry Ingredients: 1 ¾ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt.
• Add-Ins: 1 ½ cups semi-sweet chocolate chips.

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Instructions

1. Oven Prep

Preheat the oven to 375°F (190°C) and line your baking sheets with parchment paper.

2. Creaming

In a large bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

3. Wet Mix

Mix in the Greek yogurt and vanilla extract until well combined.

4. Dry Mix

In a separate medium bowl, whisk together the flour, baking soda, and salt.

5. Combine

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Note that the dough will be sticky.

6. Fold

Gently fold in the semi-sweet chocolate chips.

7. Portion

Drop generous tablespoonfuls of dough onto the prepared baking sheets, spacing them at least 2 inches apart.

8. Bake

Bake for 9–12 minutes, or until the edges are golden brown.

9. Cool

Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Zusatztipps für die Zubereitung

If you don't have Greek yogurt on hand, regular plain yogurt can be substituted for a similar result. Make sure your butter is truly at room temperature to ensure it incorporates smoothly with the sugars.

Varianten und Anpassungen

For a flavor twist, try adding a pinch of cinnamon to the dry ingredients or a handful of chopped nuts for extra crunch. You can also experiment with dark or milk chocolate chips depending on your preference.

Serviervorschläge

These cookies are best served slightly warm with a cold glass of milk. For storage, keep them in an airtight container at room temperature for up to 4 days to maintain their softness.

Zapisz

At approximately 113 calories per cookie, these treats are a satisfying way to end a meal or enjoy as a mid-afternoon snack. Enjoy the perfect balance of golden edges and gooey chocolate in every bite!

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Najczęściej zadawane pytania dotyczące przepisów

→ Dlaczego te ciasteczka są miękkie?

Jogurt grecki dodaje wilgotności i sprawia, że ciasteczka pozostają miękkie nawet po kilka dniach od upieczenia.

→ Czy mogę użyć innego jogurtu?

Tak, regularny jogurt naturalny działa dobrze, choć grecki jogurt daje gęstszą, bardziej kremową konsystencję.

→ Jak przechowywać ciasteczka?

Przechowuj w szczelnym pojemniku w temperaturze pokojowej do 4 dni. Mogą też być mrożone do 3 miesięcy.

→ Czy ciasto jest lepkie?

Tak, ciasto będzie się kleić—zu normalne. Użyj łyżki do nakładania porcji na blachę.

→ Czy mogę dodać orzechy?

Oczywiście! Posiekane orzechy włoskie lub pekan świetnie komponują się z czekoladą.

→ W jakiej temperaturze piec?

Piecz w 190°C przez 9-12 minut, aż brzegi się zarumienią.