# Składniki:
→ Vegetables
01 - 2 medium beets, cooked and peeled
→ Dairy
02 - 1/2 cup sour cream
03 - 2 tablespoons prepared horseradish
04 - 1 tablespoon lemon juice
→ Garnish
05 - Fresh dill, for garnish
06 - Sea salt, to taste
07 - Freshly ground black pepper, to taste
# Przygotowanie:
01 - Thinly slice the cooked beets using a mandoline or sharp knife and arrange them in a single layer on a serving platter.
02 - In a small bowl, mix the sour cream, horseradish, and lemon juice until well combined. Season with salt and pepper to taste.
03 - Drizzle the horseradish cream over the beet slices.
04 - Garnish with fresh dill and serve immediately.
